extra sharp white cheddar mac and cheese

Danish Creamery’s butter is slow churned and made from high-quality cream, making it a dream to cook with! Next, whisk in your flour until no lumps remain. Melt your Danish Creamery butter in a large pot or dutch oven. Step 1: Start the Sauce by making a Roux. How to Make this Creamy Stovetop Mac Step-by-Step: Dairy-free – Use your favorite dairy-free substitutes for the dairy in this recipe if needed.Gluten-free – Use your favorite gluten-free pasta and a gluten-free 1:1 flour to make this recipe gluten-free.Panko Breadcrumbs – These can be found in the baking aisle near the box mixes and cornmeal.I would use 2% milk over skim, but it could work in a pinch. Bake uncovered in a preheated oven for 10 minutes or until the edges have browned. Pour the mac and cheese into a baking dish. Add the pasta and mix until the shells are completely coated in sauce.

grated Parmesan (about ½ cup) Special equipment: 9x13' baking dish Step 1 Preheat oven to 400☏ with rack in the middle of. Preheat the oven to 350 degrees Fahrenheit. coarsely grated extra-sharp cheddar (about 6 cups) 2 oz.

Milk – I used 2% milk, but you can also use whole milk. Add shredded cheese and stir until it melts.

Pre-shredded cheese has stabilizers and will not melt smoothly into your sauce. However, you should feel free to sub in pretty.

Sharp White Cheddar Cheese – Be sure to buy blocks of cheese and shred it yourself for best results. Over the course of our testing, we found that the best mac mixes extra-sharp cheddar cheese with Parmesan.

Pasta – Use whatever pasta you like! I used shells for a fun variation from regular macaroni noodles.

TBH, most cheeses can’t offer both qualities, but combining a few types will solve that problem. Ideally, the cheese is sharp and flavorfulneither too stinky or too blandwith a creamy, gooey texture when melted. Extra time & care make Danish Creamery and meals made with it SO delicious! Beyond that, the best cheeses for mac and cheese balance flavor with meltability. It’s slow-churned in small batches for a higher butterfat content, making sauces richer & creamier.

Danish Creamery’s European Sea Salted Butter – This butter is the star of the show! It adds so much flavor and creaminess to the white cheddar sauce in our mac and cheese.

Extra sharp white cheddar mac and cheese